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JAMA Viewpoint Draws Attention to Fat Intake Recommendations by DGAC
The JAMA authors recommend that HHS and the US Department of Agriculture pay attention to DGAC's recommendations on fat intake, which do not include an upper limit on total fat consumption.
As Frank Hu, MD, MPH, PhD, professor of epidemiology and nutrition at Harvard School of Public Health and a member of the 2015 Dietary Guidelines Advisory Committee (DGAC), outlined in his presentation during Patient-Centered Diabetes Care 2015, held in Boston, the DGAC recommends that the limit on calories from fat to 30% total calories can be lifted and cholesterol should be removed from the list of “nutrients of concern.”
Now, an opinion piece in the Journal of the American Medical Association the US Department of Agriculture and HHS heed these recommendations when developing the Dietary Guidelines for Americans, which, say the authors have a "far-reaching influence across the food supply," from schools to restaurant recipes to the military. The authors draw particular attention to the fact that the committee has eliminated an upper limit on total dietary fat intake, recommending instead that dietary fat should be optimized and well-balanced.
Enhancing Outpatient Hemophilia Care May Improve Health Outcomes and Costs
May 18th 2024Prospective data from patients attending a rural practice in West Virginia between 2016 and 2023 show that a quality improvement program that followed guideline recommendations and was tailored to specific patient needs reduced preventable bleeds and lowered costs.
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Frameworks for Advancing Health Equity: Urban Health Outreach
May 9th 2024In the series debut episode of "Frameworks for Advancing Health Equity," Mary Sligh, CRNP, and Chelsea Chappars, of Allegheny Health Network, explain how the Urban Health Outreach program aims to improve health equity for individuals experiencing homelessness.
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