A new American Diabetes Association (ADA) survey highlights how the coronavirus disease 2019 (COVID-19) pandemic took a toll on the population with diabetes, which is one of the most prevalent preexisting conditions in America.
A survey of 2595 individuals with diabetes conducted by the American Diabetes Association (ADA) and Thrivable found that 43% of respondents delayed seeking routine care during the coronavirus disease 2019 (COVID-19) pandemic, with more than 50% of those respondents citing fear of exposure to COVID-19 as a deterrent.
Individuals with diabetes are more likely to experience severe COVID-19 symptoms, and complications in immune dysfunction and inflammation have occurred in this patient population. CDC data from October 2020 showed that diabetes was recorded as an underlying condition for approximately 4 in 10 patients who died from COVID-19. Among Americans younger than 65 years who died, around half had diabetes, STAT News reports.
However, according to the ADA, if an individual’s diabetes is well managed, the risk of getting very sick with COVID-19 is likely to be lower. Diabetes is one of the most prevalent preexisting conditions in the country, with more than 34.2 million Americans, including 14.3 million seniors, living with the disease in 2018.
To assess how the pandemic has affected Americans with diabetes when it comes to disease management and care, researchers conducted a multiple-choice survey between December 7 and December 14, 2020. The majority of respondents (53%) had type 2 diabetes (T2D), whereas 47% had type 1 diabetes (T1D). All 50 US states were represented in the sample and 69% of respondents were female.
Financial strain was a common theme in patients’ replies:
Results also showed that the pandemic disrupted access to healthy food for more than 1 in 4 people with diabetes. Food insecurity disproportionately impacted individuals with lower reported annual household incomes, and nearly 1 in 5 respondents reported needing to rely on nutrition assistance programs in the wake of COVID-19.
“Of those relying on nutrition assistance programs during the public health emergency, nearly half say the foods they’re getting are not good for their diabetes,” the survey found. Furthermore, nearly 1 in 5 people with diabetes reported they needed to choose between buying food or diabetes management medications and supplies during the crisis.
Despite the setbacks faced by the population during the pandemic, many patients with diabetes appeared to benefit from increased access and use of telehealth services. The survey found:
As individuals with diabetes are at a higher risk of suffering COVID-19 complications, patients may also be eligible to receive vaccines prior to the general public. However, only 37% of those with diabetes reported they plan to get a vaccine immediately when it becomes available, compared with just 27% of the general US population.
Mixed messaging from the CDC on vaccine distribution priority groups may be to blame in part for this low rate. Currently, the CDC ranks those with T2D higher than those with T1D for COVID-19 vaccine prioritization, although research has shown that individuals with T1D are at just as high a risk of dying from COVID-19 as those with T2D, according to STAT News. CDC guidelines state that those with T2D ought to be vaccinated in phase 1C of distribution, while those with T1D are in phase 2. However, the recommendations may change depending on new research while states are free to create their own priority lists.