
Entering Peak Norovirus Season as Cases Rise Across the US
Nationwide norovirus cases have recently increased, followed by an FDA warning for consumers to avoid oysters contaminated in a recent outbreak.
This article was originally published on
Recent CDC data showed a rise in
On January 2, 2025, the FDA issued a safety alert advising restaurants, food retailers, and consumers in Washington and Oregon to avoid shellstock oysters harvested between December 2 and December 17, 2024, by Ruco’s Shellfish (WA-1995-SS) from the Hammersley Inlet growing area in Washington state. These oysters may be contaminated with norovirus, a virus that causes gastrointestinal illness, especially in individuals with weakened immune systems.3
This recall follows a norovirus outbreak linked to the oysters, prompting Washington State to take action. While these oysters were primarily distributed in Washington and Oregon, there is a possibility they were also sent to other states. The FDA recommends that restaurants and retailers dispose of or return any affected oysters, while consumers should refrain from eating them.3
Norovirus typically causes symptoms such as diarrhea, vomiting, nausea, abdominal pain, fever, headache, and body aches, usually appearing 12 to 48 hours after exposure. In most cases, the illness resolves within 1 to 3 days. However, dehydration can occur, particularly in young children, older adults, and individuals with other health conditions. Symptoms of dehydration include reduced urination, dry mouth, dizziness, and, in children, fewer tears and unusual sleepiness.4
What You Need To Know
Recent CDC data shows a significant increase in norovirus cases across the US, with over 22% of tests returning positive as of December 2024.
The FDA has issued a safety alert advising restaurants, retailers, and consumers in Washington and Oregon to avoid oysters harvested from Hammersley Inlet due to potential norovirus contamination.
Norovirus can lead to dehydration, especially in vulnerable populations, with symptoms like reduced urination, dizziness, and unusual sleepiness in children.
The last significant
With norovirus activity on the rise, health officials recommend that restaurants, food retailers, and consumers remain vigilant throughout the ongoing season and follow any advisories issued. The FDA and public health authorities continue to monitor the situation and will provide updates as needed. Experts stress the importance of increased vigilance, as norovirus activity typically peaks in late fall through early spring.
References
1. Interactive dashboard. CDC. May 23, 2024. Accessed January 7, 2024. https://www.cdc.gov/nrevss/php/dashboard/index.html
2. NoroSTAT data. CDC. September 20, 2024. Accessed January 7, 2024. https://www.cdc.gov/norovirus/php/reporting/norostat-data.html
3. FDA advises restaurants and retailers not to serve or sell and consumers not to eat certain oysters from a portion of Hammersley inlet growing area, Washington state, potentially contaminated with Norovirus. FDA. January 2, 2024. Accessed January 7, 2024. https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-not-serve-or-sell-and-consumers-not-eat-certain-oysters-4
4. About norovirus. CDC. April 25, 2024. Accessed January 7, 2024. https://www.cdc.gov/norovirus/about/?CDC_AAref_Val=https://www.cdc.gov/norovirus/about/symptoms.html
5. Irwin, L. Norovirus slams Northeat US hardest in recent weeks. CDC. Published February 22, 2024. Accessed January 7, 2024. https://thehill.com/policy/healthcare/4484460-norovirus-slams-northeast-us-hardest-in-recent-weeks-cdc/
Newsletter
Stay ahead of policy, cost, and value—subscribe to AJMC for expert insights at the intersection of clinical care and health economics.