|Articles|June 1, 1998

June 1998
Volume 4
Issue 6

Food Borne Illnesses in the United States: Office Recognition and Management

Author(s)Sunil K. Sood, MD

Download PDF: Food Borne Illnesses in the United States: Office Recognition and Management

Articles in this issue

about 28 years ago

Article

Correspondence regarding, "Screening and Surveillance for Colorectal Cancer"

about 28 years ago

Article

"Carving Out" Conditions From Global Capitation Rates: Protecting High-Cost Patients, Physicians, and Health Plans in a Managed Care Environment

about 28 years ago

Article

Delivery of Preventive Healthcare to Older African-American Patients: A Performance Comparison from Two Practice Models

about 28 years ago

Article

Insurance Type and the Transportation to Emergency Departments of Patients with Acute Cardiac Ischemia: The ACI-TIPI Trial Insurance Study

about 28 years ago

Article

Does Competition by Health Maintenance Organizations Affect the Adoption of Cost-Containment Measures by Fee-for-Service Plans?

about 28 years ago

Article

Safety and Clinical Efficacy of Zileuton in Patients with Chronic Asthma

about 28 years ago

Article

A Pharmacoeconomic Analysis of Rimelolone for the Treatment of Ophthalmic Inflammatory Conditions

about 28 years ago

Article

Identification and Case Management in an HMO of Patients at Risk of Preterm Labor

about 28 years ago

Article

A Closer Look at Lower Back Pain

about 28 years ago

Article

Rheumatoid Arthritis: Focus on Appropriate Drug Therapy

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